Adding salt to food = increased risk of incident chronic kidney disease JAMA Network Open - health news

About The Study: In this study of 465,000 individuals, a higher self-reported frequency of adding salt to foods was associated with a higher risk of chronic kidney disease in the general population. These findings suggest that reducing the frequency of adding salt to foods at the table might be a valuable strategy to lower chronic kidney disease risk in the general population.  

from Health News Report https://ift.tt/MQ4osDE - health news